| Nov 21, 2012
Lobeline Communications Public Relations client Charles D’Angelo discusses “Keeping It Healthy for the Holidays” on Huffington Post!
Thanksgiving and the holidays are a time of plenty… too much plenty. We are encouraged to indulge, and even those who rarely indulge do so during this time. We start the afternoon with hors d’oeuvres, often pastries and deep-fried foods, with bowls of nuts and chips laid out on any surface possible! We move on to the main course — appetizers, creamy mashed potatoes, candied sweet potatoes, turkey with gravy and stuffing, and then on to dessert: pumpkin pie with whipped cream, apple pie, ice cream and maybe a few other baked goods on top. And then there’s the alcohol: beer in the afternoon, wine with dinner and liqueurs with dessert. What’s more, this may be repeated once or twice over the weekend, depending on your family! Charles discussed this during his recent KSDK interview: Here
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